Her full name is Jiayin Liu, a Chinese native who takes pride in her heritage and embraces the traditional values of her culture.
After years of training and holding various positions in fine dining establishments in Europe and China, she has evolved into an experienced and passionate hostess.
Lu comes from Lukas Achermann, a real Nidwalden native from Buochs. As a trained chef with a deep affinity for Chinese culture, his career took an early turn towards Asia. “After spending several years abroad, he has now rediscovered his way back to his roots.
Jiayin and Lukas met in Switzerland and soon emigrated to Jiayin’s home country, China. During their five years in the Middle Kingdom, they were particularly impressed by Beijing’s gastronomy scene with 60,000 restaurants. Full of experience and ideas, the two came back to Switzerland and created the China Restaurant Jialu.
We have a great collaboration with the Brändi Foundation, which produces Chinese organic vegetables for us in the Lucerne Seetal.
Our wines come exclusively from Europe and many from Switzerland. We also have many Swiss brands that we celebrate with pleasure.
We work with WfW (Water for Water), which means that the entire proceeds from the tap water we sell are used for social projects in Africa. About the projects…